Corn Bread
2014-07-10 18:01:57
Easy tasty bread, great for making rolls
Prep Time
1 hr 40 min
Cook Time
20 min
Ingredients
- 100 g cornmeal
- 225 g strong plain flour
- 1 tsp salt
- 1 tsp caster sugar
- 175 ml boiling water
- 1 tblsp olive oil
- 15 g fresh yeast
- 3 tblsp luke warm water
Instructions
- Place cornmeal in a bowl with 1 tsp salt
- Add the boiling water and oil and beat until the mixture is smooth
- Blend yeast with luke warm water and sugar and leave until frothy
- Add yeast liquid to corn meal then add plain flour and mix to a soft dough
- Knead for approx 10 mins until elastic and smooth
- Leave dough in warm place to double in size
- Knock back and knead again then form into rolls/shapes
- Place on greased tin and leave to rise again
- Bake in oven gas 4 (180C, fan 160C) until browned
Notes
- On a sunny day the dough can be left covered outside in the sun to rise. In the winter try the airing cupboard!
Green Nutrition http://www.greennutrition.co.uk/
Tomato Relish
2014-07-10 18:08:44
Sweet tomato relish
Ingredients
- 2 onions
- 4 cloves garlic
- 1.5 kg tomatoes
- 350 ml red wine vinegar
- 400 g granulated sugar
- chilli to taste
- black pepper & salt to season
Instructions
- Chop onion and chilli, crush garlic and fry in oil
- Chop tomatoes into chunks and add to onion
- Add vinegar and sugar and simmer for 30 to 40 mins
- Season with salt and pepper
- The relish should be the consistency of jam
- Eat straight away or put into jam jar and store in cool place
Notes
- We ate it with smoked pigeon. Also good with burgers and sausages.
Green Nutrition http://www.greennutrition.co.uk/
